Our Menu

House Specialties

Additional Sides

Tabbouli (V)

A vibrant Mediterranean dish of cracked wheat, with fresh parsley, mint, tomatoes, carrots, and freshly squeezed lemon.

Baba Gannoush (V) (GF)

Open-flame smoked eggplant, mixed with tahini (sesame sauce), with fresh squeezed lemon & garlic.

Hummus (V) (GF)

Creamy slow cooked garbanzo mixed with tahini (sesame sauce) and traditional spices.

House Eggplant (V) (GF)

Pan-seared sliced eggplant marinated in tomato sauce with traditional middle eastern spices.

Turkish Tomato (V) (GF)

Savory slow-stewed tomatoes, with scallions, fresh parsley, and traditional spices– slightly spicy.

Marinated Mushrooms (V) (GF)

Marinated crimini mushrooms with fresh celery, parsley, bell peppers, tomatoes, extra virgin olive oil,a zesty squeeze of lemon juice and spices.

Greek Delight (V) (GF)

A vibrant medley of Persian cucumbers, juicy tomatoes, and sweet onions, tossed with a burst of fresh parsley, lively spices, and a zesty squeeze of lemon. Drizzled with extra virgin olive oil and sprinkled with za'atar and sumac. OPTIONAL: add feta

Dolmas (V) (GF)

Traditional Greek grape leaves, stuffed with herb-infused rice and mixed-vegetable filling.

French Fries